Welcome to St. Kilian's Cheese Shop!
REGION: Liguria. VARIETALS: 100% Taggiasca COLOR: Gold green AROMA: Buttery, almond “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
100% Italian Extra Virgin Olive Oil