Welcome to St. Kilian's Cheese Shop!
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff.
Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Region: Castellaneta, Puglia. Estate produced.Varietals: Coratina, Frantoio, Leccino and OgliarolaColor: Rich, golden colorAroma: Slightly grassy, marjoramSoft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on ...
REGION: Liguria. VARIETALS: 100% Taggiasca COLOR: Gold green AROMA: Buttery, almond “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
100% Italian Extra Virgin Olive Oil