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Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils.Consistently featured in the Guide to Italy’s Top EVOOs, and winner of several regional, national and international awards.Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the strict supervision of agronomist Nicola Fazzi, their facili...
REGION: Casoli, Abruzzo.VARIETALS: 100% IntossoCOLOR: Gold greenAROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives ev...
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.