Welcome to St. Kilian's Cheese Shop!
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Dutch Girl is a popular Gouda style goat cheese with rich creamy butterscotch-like flavors. It is sweet and satisfying without the salty or tart flavors associated with goat cheese. It makes a delightful addition to a cheese plate or as part of an appetizer
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
James Ranch produces 100% grass-fed, raw, farmstead cheeses in the beautiful Animas Valley near Durango, CO.
Their cheeses are truly raw and truly 100% grass-fed. Made only seasonally – only when the cows are on green grass, and released after careful maturation ranging from 3 months to 3+ years.
The Belford reserve is aged a minimum of 3 years ...
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...