Welcome to St. Kilian's Cheese Shop!
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
A Cambodian Black Pepper with Maine Sea Salt. Kampot Pepper is a rare peppercorn from Southern Cambodia. This pepper growing region is protected by a Geographic Designation of Origin by the EU for production of this fine pepper grown organically with the highest quality standards. This blend combines Kampot black pepper and traditional Cambodian...
The purest and most precious salt of the harvest. “Salt Flowers” are skimmed from the very top of the salt pans. Best for finishing savory dishes and salads as well as chocolates and cookies. Available in cylinders or gift-ready glass jars.
Piran Unrefined Sea Salt DOP is light, rich in sea minerals, and has an exquisite taste, supplemented by the water caught within the crystals.Piran salt is a product of the Secovlje Salina Nature Park in Slovenia; a result of restless winds, warm sun, and the hardworking salt-pan workers who manually work the salt according to traditional method...
Casina Rossa gourmet salts are an excellent introduction to one of the world's finest lines of condiment-style salts, that go beyond simple salts and rubs Set contains one each of "Truffle and Salt", "Fennel and Salt", "Saffron and Salt", "Fiori and Salt", "Porcini and Salt", and new "Herb and Salt" Imported by Ritrovo Italian Regional Foods
From Altino, Abruzzo, grown with attention to every detail seed to harvest. This type of snacking pepper, though little known outside Italy, is an essential part of many typical Abruzzese recipes. Used on typical dishes such as “pizz’e fojie”, pasta e ceci or pasta e fagioli, salt cod cakes, fried or scrambled eggs, or even in homemade bread, po...
An innovative combination of a specially-processedd, air-dried Parmigiano Reggiano, skillfully blended with Casina Rossa's award-winning "Truffle & Salt." Beautifully enhances polenta, potato or egg dishes. Incredible on popcorn!
A Ritrovo Selections original, international sensation and first "truffle salt" in the world market. A heady, aromatic blend of Italian black truffle and Adriatic sea salt. Incredibly versatile, adds the earthy flavor of truffles to any dish.