Blue Cheese

{"id":2275403268214,"title":"Rogue River Blue","handle":"rogue-river-blue","description":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally.","published_at":"2022-10-03T15:08:17-06:00","created_at":"2018-10-24T18:28:56-06:00","vendor":"Rogue River Creamery","type":"Cheese","tags":["animal rennet","artisan","Award Winning","Blue Cheese","Oregon","penicillium roquefort","rogue creamery","Rogue River","staff favorite","thanksgiving","world cheese awards","worlds best cheese"],"price":1600,"price_min":1600,"price_max":5500,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476733325430,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rogue River Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":20476733358198,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rogue River Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":3000,"weight":680,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":20476733390966,"title":"~1 pound","option1":"~1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rogue River Blue - ~1 pound","public_title":"~1 pound","options":["~1 pound"],"price":5500,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","options":["Quantity"],"media":[{"alt":null,"id":21258438410358,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c.jpg?v=1637940665","width":1080},{"alt":null,"id":3838610604150,"position":2,"preview_image":{"aspect_ratio":3.2,"height":600,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665"},"aspect_ratio":3.2,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RogueRiverBluecarouselimage.jpg?v=1637940665","width":1920},{"alt":null,"id":21258438639734,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue3_1080x1080_864539b3-013b-4a87-b444-3d0adcc7ee22.jpg?v=1637940587","width":1080},{"alt":null,"id":21258438869110,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RRBlue2_1080x1080_5b7b18f1-dfda-48a5-bbe9-cc9cdfc635d3.jpg?v=1637940592","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally."}

{"id":1555040632950,"title":"St. Agur Bleu","handle":"st-agur-bleu","description":"\u003cp\u003eThe rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs\u003c\/p\u003e","published_at":"2018-06-19T14:07:36-06:00","created_at":"2018-06-19T14:07:36-06:00","vendor":"Ile de France","type":"Cheese","tags":["animal rennet","Blue Cheese","France","Pasteurized. cow milk","penicillium roquefort"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215471734,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356781285494,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356818051190,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464","options":["Quantity"],"media":[{"alt":null,"id":2929900159094,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs\u003c\/p\u003e"}

{"id":1555040764022,"title":"Roquefort","handle":"roquefort","description":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Gabriel Coulet","type":"Cheese","tags":["animal rennet","Blue Cheese","France","penicillium roquefort","Raw","sheep milk"],"price":900,"price_min":900,"price_max":3200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215602806,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356696088694,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356720664694,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","options":["Quantity"],"media":[{"alt":null,"id":2929899536502,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e"}

{"id":4470789865590,"title":"Cashel Blue","handle":"cashel-blue","description":"\u003cp\u003e\"Characterful but not strong.\u003c\/p\u003e\n\u003cp\u003eWith time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age.\u003c\/p\u003e\n\u003cp\u003eNamed after the historic “\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rock_of_Cashel\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #000000;\"\u003eRock of Cashel\u003c\/a\u003e,\u003c\/span\u003e” a medieval castle that was once the seat of the Kings of Munster, and where lore has it St Patrick commenced the conversion of the pagan Irish to Christianity by using a shamrock to explain the Holy Trinity, giving birth to one of Ireland’s national symbols\" www.cashelblue.com.\u003c\/p\u003e\n\u003cp\u003eMade from Pasteurized, cow's milk and vegetarian rennet.\u003c\/p\u003e","published_at":"2020-04-25T12:39:44-06:00","created_at":"2020-04-25T12:39:44-06:00","vendor":"Cashel Blue Irish Farmhouse Cheesemakers","type":"Cheese","tags":["Blue Cheese","Cashel","Cashel Blue","Ireland","Irish","Pasteurized. cow milk","penicillium roquefort","vegetarian rennet"],"price":800,"price_min":800,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31630097514614,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31630097547382,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31630097580150,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cashel Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cashel.jpg?v=1587840242"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cashel.jpg?v=1587840242","options":["Quantity"],"media":[{"alt":null,"id":6424166793334,"position":1,"preview_image":{"aspect_ratio":1.5,"height":600,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cashel.jpg?v=1587840242"},"aspect_ratio":1.5,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cashel.jpg?v=1587840242","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"Characterful but not strong.\u003c\/p\u003e\n\u003cp\u003eWith time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age.\u003c\/p\u003e\n\u003cp\u003eNamed after the historic “\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rock_of_Cashel\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #000000;\"\u003eRock of Cashel\u003c\/a\u003e,\u003c\/span\u003e” a medieval castle that was once the seat of the Kings of Munster, and where lore has it St Patrick commenced the conversion of the pagan Irish to Christianity by using a shamrock to explain the Holy Trinity, giving birth to one of Ireland’s national symbols\" www.cashelblue.com.\u003c\/p\u003e\n\u003cp\u003eMade from Pasteurized, cow's milk and vegetarian rennet.\u003c\/p\u003e"}

{"id":1555040665718,"title":"Stilton","handle":"stilton","description":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Coulston \u0026 Bassett","type":"Cheese","tags":["animal rennet","Blue Cheese","cow milk","Pasteurized","penicillium roquefort","United Kingdom"],"price":850,"price_min":850,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215504502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356904427638,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":18356920385654,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260","options":["Quantity"],"media":[{"alt":null,"id":2929894031478,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e"}

{"id":2275425714294,"title":"Cabrales Blue","handle":"cabrales-blue","description":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. 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