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Blue Cheese
Rogue River Blue
$17.50
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
St. Agur Bleu
$8.00
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
Cashel Blue
$8.00
"Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named after th...
Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Blue Cheese Flights
$25.00
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection. The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces) For a full ...
Mycella Blue
$5.00
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.
Dunbarton Blue
$11.00
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin. Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
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