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![Rogue River Blue](http://stkilianscheeseshop.com/cdn/shop/products/RRBlue1_1080x1080_7677a107-0b7f-465b-a015-2ba9b371212c_1024x.jpg?v=1637940665)
Rogue River Blue
$17.50
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
![St. Agur Bleu](http://stkilianscheeseshop.com/cdn/shop/products/STK_St_Agur_Blue_72_1024x.jpg?v=1529716464)
St. Agur Bleu
$8.00
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
![Roquefort](http://stkilianscheeseshop.com/cdn/shop/products/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d_1024x.jpg?v=1529716430)
Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
![Stilton](http://stkilianscheeseshop.com/cdn/shop/products/STK_Stilton1_72_1024x.jpg?v=1529716260)
Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Blue Cheese Flights
$25.00
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection. The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces) For a full ...
![Cabrales Blue](http://stkilianscheeseshop.com/cdn/shop/products/cabrales-e1308141856381_1024x.jpg?v=1540428381)
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
![Mycella Blue](http://stkilianscheeseshop.com/cdn/shop/products/mycella_1024x.jpg?v=1581638841)
Mycella Blue
$4.50
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.
![Dunbarton Blue](http://stkilianscheeseshop.com/cdn/shop/products/Dunbarton-Blue-Cheese_1024x.jpg?v=1540428569)
Dunbarton Blue
$11.00
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin. Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
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- Danish
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- Dunbarton Blue
- France
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- Pasteurized. cow milk
- penicillium roquefort
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- Roelli
- rogue creamery
- Rogue River
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- thanksgiving
- United Kingdom
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