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Colli Etruschi Extra Virgin Olive Oil
$18.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...

Decimi #51 Slow Food Presidio Olive Oil
$40.00 $50.00
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff. Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...

Colli Etruschi Extra Virgin Olive Oil Amphora Bottle
$13.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...

Les Terroirs de Marrakech Olive Oil
$20.00
This premium extra virgin olive oil comes from the old centenary orchard in an estate in Marrakech. In the beautiful flat land at the foot of the High Atlas, you find the historic centenary olive grove belonged to Mr Breton. This century-old tradition is being carried on, producing what is likely to be the best pure Moroccan extra virgin olive ...

Colli Etruschi Tuschia DOP Extra Virgin Olive Oil
$32.00
Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils.Consistently featured in the Guide to Italy’s Top EVOOs, and winner of several regional, national and international awards.Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the strict supervision of agronomist Nicola Fazzi, their facili...

Madonna Dell’Olivo - Raro EVOO
$35.00
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...

Philippos Hellenic Goods Organic Greek Extra Virgin Olive Oil
$32.00
This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dos...

Trampetti Organic EVOO
$32.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.

Colli Etruschi Classico Extra Virgin Olive Oil 750ml Bottle
$29.00
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...

L'Estornell Arbequina Extra virgin Olive Oil
$28.00
The phrase “Extra-Virgin” indicates that an olive oil is of very low acidity and the highest quality, produced only by cold-pressing - the process which yields the fullest flavour, and the most delicate color and aroma. The "Arbequina" varietal originated in this area of the world. Located to the south of the province of Lleida and grows at an a...

Intosso Extra Virgin Olive Oil
$36.00
REGION: Casoli, Abruzzo.VARIETALS: 100% IntossoCOLOR: Gold greenAROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives ev...
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