Welcome to St. Kilian's Cheese Shop!
You are purchasing a deposit on one 9-12 pound Tender Belly Ham. Final cost of Hams are based on actual weight at $9.00/lb.Tender Belly hams are 100% Berkshire pork, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure (we carry only the “uncured” version with no added nitrates) a...
Colorado Craft Butcher's Colorado raised Wagyu beef is perfect on the grill and the exceptional marbling even in leaner cuts ensures it doesn't dry out when grilling. This locally sourced beef is also dry aged for optimum flavor and is available in several cuts.
This beef is:
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D'Artagnan's] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Colorado Craft Butchers are hand cutting and dry ageing some beautiful and tasty Tomahawk style ribeye steaks for the holiday season. Get you orders in now to reserve this special holiday treat or contact us to inquire about other cuts or special orders.
Each steak weighs approximately 2 lbs and total cost is $100-$120
Ethical and Sustainable W...
Wild boar meat comes from truly wild animals that are trapped – not hunted – in Texas. The animals forage and root, eating a natural diet of grass, roots, nuts, fruits, acorns, and grains. Wild boar meat is similar to pork, only darker, redder and more intensely flavored. Lean wild boar meat lends a unique flavor to your favorite recipes. This m...
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or d...
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.
Foie gras from Moulard ducks
No hormones, no antibiotics
Corn and soy diet
No artificial ingr...
Durham Ranch Wild Boar consume an all natural diet, consisting of mostly acorns and brush. The meat is naturally lean and extremely high in protein. Its sweet, nutty, intense flavor makes Durham Ranch Wild Boar a natural choice for any restaurant looking for something truly unique and unexpected. Durham Ranch Wild Boar is free-range, 100% natur...