Welcome to St. Kilian's Cheese Shop!
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.
This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
Traditional Italian style salami, modeled after the Italian classic but crafted buv artisan US producers. Coarsely cut and scented with clove garlic and black pepper.
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported Calabrian style with just the right amount of spice.
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now in the US!
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Classic Spicy Italian Salami, seasoned with Garlic, Black Pepper, Pink Peppercorns, Fennel Seed, Calabrian Chile Paste and Carboy Chardonnay Wine
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format