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Having trouble deciding, take a look at some our teams favorites!
Staff Picks - Cheese
Challerhocker
$10.00
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Quebec Vintage 7 year aged Cheddar
$9.25
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Stinking Bishop
$15.00
Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors. This product is perishable and requires expedited shipping! Also available for ...
Monte Enebro
$12.00
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind
Meredith Dairy Marinated Feta
$16.00
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
Cabriolet
$10.00
A mild but delicious semi-soft goats milk cheese from Belgium
Withersbrook Blue
$12.00
Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd. The name comes from a winding forest brook that originates near our creamery in Greensboro and meanders through the sugarbush alongside our pastures. This curious cube spends 60 days maturing in the Cellars at Jasper Hill where it develops di...
Tags
- Everything in Staff Picks - Cheese
- Aged Firm Cheese
- alpine
- alpine cheese
- animal rennet
- annatto color
- ashed
- Australia
- bacterial culture
- Basque Region
- belgium
- Blue Cheese
- brie
- Canada
- cheddar
- cheese
- cow milk
- feta
- France
- fresh cheese
- goat
- goat milk
- goat's milk
- Italian
- Italy
- marinated
- Mature Semi-soft Cheese
- Meredith Dairy
- Pasteurized
- Pasteurized. cow milk
- Pecorino
- Raw
- Raw. cow milk
- sharp
- sheep milk
- Sheep's Milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- staff favorite
- Stinking Bishop
- Stinky
- Switzerland
- United Kingdom
- washed rind