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Having trouble deciding, take a look at some our teams favorites!
Staff Picks - Cheese
Challerhocker
$10.00
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Quebec Vintage 7 year aged Cheddar
$9.25
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Stinking Bishop
$15.00
Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors. This product is perishable and requires expedited shipping! Also available for ...
Monte Enebro
$12.00
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind
Meredith Dairy Marinated Feta
$16.00
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
Cabriolet
$10.00
A mild but delicious semi-soft goats milk cheese from Belgium
Tags
- Everything in Staff Picks - Cheese
- Aged Firm Cheese
- alpine
- alpine cheese
- animal rennet
- annatto color
- ashed
- Australia
- bacterial culture
- Basque Region
- belgium
- brie
- Canada
- cheddar
- cheese
- cow milk
- feta
- France
- fresh cheese
- goat
- goat milk
- goat's milk
- Italian
- Italy
- marinated
- Mature Semi-soft Cheese
- Meredith Dairy
- Pasteurized
- Pasteurized. cow milk
- Pecorino
- Raw
- Raw. cow milk
- sharp
- sheep milk
- Sheep's Milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- staff favorite
- Stinking Bishop
- Stinky
- Switzerland
- United Kingdom
- washed rind