Welcome to St. Kilian's Cheese Shop!
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
A long southern tradition, made with Colorado 7x Wagyu beef sausage, linking past to present.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the hu...
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.
From authentic Wagyu stock
British Banger– Natural, Keto, Paleo, Certified Free From “Big 8” Allergens, ABF Pork Raised Humanely (4 – 3oz Links)
Celebrating a great British tradition these light, delicately delicious links were inspired by classic sausages using only the finest ingredients. Simple but brilliant, clean and yummy, enjoy for breakfast, lunch, tea, or suppe...
A French traditional pork sausage with white wine and onions. Great on the grill or in Cassoulet.
Milk Fed, Grass Fed, ground Rose Veal from Our Home Place in Kentucky
Astaple in every kitchen ground veal adds flavor and texture to sauces, meatballs and more.
1lb pkg (frozen)
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood. Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce. They are also featured in our Sausage & Porcin...
Wonderful Chorizo! Spanish in flavor, Mexican style it is deep in color and rich in flavor, spicy without being hot. Lean and natural…Yum!
15 oz Package
A Wisconsin style, American Bratwurst from River Bear American Meats.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork p...
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Gifts & Misc.
Here's an easy weeknight meal, we've assembled the basics for you, add some German potatoes or a green salad to round out dinner for 2-4.
We start with the best locally made Bratwurst from River Bear American Meats, then provide all the fixings you'll need for a quick heat and serve meal.
Each kit includes:
Pork Bratwurst by River Bear Meats, 4...