Welcome to St. Kilian's Cheese Shop!
Our cheesemonger's picks soft cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and ch...
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
Dutch Girl is a popular Gouda style goat cheese with rich creamy butterscotch-like flavors. It is sweet and satisfying without the salty or tart flavors associated with goat cheese. It makes a delightful addition to a cheese plate or as part of an appetizer
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
The favorite and the squeakiest!