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Etorki
$9.50
A sheep's milk cheese from the French Basque Region. A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter! Milk: Pasteurized Sheep's milk Rennet: Traditional

Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age

Cheese and Charcuterie Assortment
$50.00
Our cheesemonger's picks cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and charcut...

White Hot Queso with Roasted Jalapenos - Leigh Oliver's - NOW Queso Mama
$14.00
Our favorite Queso is back, with a new look but the same great taste. In addition to many of our customers we got addicted to this delicious ready to eat Queso from Leigh Oliver, and were absolutely crushed when it went away. Luckily that was only temporary as Leigh Oliver's rebranded to Queso Mama, the same great recipe in new packaging, you w...

Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.

Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful

Cashel Blue
$8.50
"Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named after th...

Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors

Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.

Fondue Starter Kit (Serves 2-4)
$32.00 $36.00
Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...

Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.

Scharfe Maxx
$8.50
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...
Tags
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- Aged
- Aged Firm Cheese
- aged gouda
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- american
- animal rennet
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- artisan
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- Australia
- Award Winning
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- Basque Region
- belgium
- bloomy rind
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- brie
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- California
- Canada
- Cashel
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- Castelmagno
- Charcuterie
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- Chevre
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- England
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- Funny Farm
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- Spain
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- spread
- staff favorite
- Stinking Bishop
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- Switzerland
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- thanksgiving
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