Welcome to St. Kilian's Cheese Shop!
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Cave aged DOP cheese from Switzerland, made with raw cow's milk
English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.