Welcome to St. Kilian's Cheese Shop!
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
St. Kilian's & Il Porcellino - Victory Cheese & Charcuterie Box
This special box is focused on artisan charcuterie by Bill Miner of Il Porcellino Salumeria just up the road in Berkeley. We've selected a Victory cheese package that includes 3 cheeses from some our favorite American artisan producers, each perfectly paired with an Il Po...
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
A fresh mozzarella ball. Perfect for pizza or a caprese salad!
Pasteurized, cow's milk.
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
"Characterful but not strong.
With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age.
Named after th...
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
A sheep's milk cheese from the French Basque Region.
A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter!
Milk: Pasteurized Sheep's milk