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Victory Cheese & Charcuterie Box - American Artisan Cheese & Il Porcellino Salumi
$95.00
St. Kilian's & Il Porcellino - Victory Cheese & Charcuterie Box This special box is focused on artisan charcuterie by Bill Miner of Il Porcellino Salumeria just up the road in Berkeley. We've selected a Victory cheese package that includes 3 cheeses from some our favorite American artisan producers, each perfectly paired with an Il Po...

Irish Cheddar
$4.50
Aged a minimum of 12 months. A classic "waxed" style cheddar. Made with the milk from cow's grazing on the lush pastures of Ireland. Pasteurized, cow's milk.

Aged Gouda
$6.00
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile

Delice Mon Sire
$6.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.

Truffle Noir
$10.00
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!

Scharfe Maxx
$8.50
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...

Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful

Fresh Mozzarella
$5.50
A fresh mozzarella ball. Perfect for pizza or a caprese salad! Wt: 8oz Pasteurized, cow's milk.

Taleggio
$6.00
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.

Cashel Blue
$7.00
"Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named after th...

Soft Cheese Assortment
$30.00
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...

Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine. cheese
- Alsace
- american
- animal rennet
- annatto color
- artisan
- ashed
- assortment
- Australia
- bacterial culture
- Basque Region
- Bloomy Rind
- Blue Cheese
- Brebis
- brie
- Bucheron
- cabrales blue
- California
- Canada
- Cashel
- Cashel Blue
- Charcuterie
- cheddar
- cheese
- cheese assortment
- cheese gift
- Cheese Spread
- Chevre
- Clawson
- Colorado
- condiment
- Cotija
- Cotswold
- cow milk
- cow's milk
- Cowgirl Creamery
- craft
- Cream Cheese
- cream sauce
- Crown Finish Caves
- DaneKo
- Danish
- Denmark
- Double Gloucester
- Dunbarton Blue
- England
- feta
- fondue
- France
- fresh
- fresh cheese
- fresh mozzarella
- Funny Farm
- gift
- gift box
- goat
- goat milk
- goat's milk
- Gouda
- Grafton Village
- grass fed
- grilled cheese
- grilling cheese
- Havarti
- holiday
- il Porcellino Salumi
- Ireland
- Irish
- Irish Cheddar
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Jasper Hill Farm
- local
- Locatelli
- Manchega
- marinated
- Mascarpone
- Mature Semi-soft Cheese
- melting
- Meredith Dairy
- Microbial Rennet
- mixed milk
- Mozzarella
- Munster
- Munster Gerome
- Mycella
- Mycella Blue
- neals yard
- Netherlands
- Nicolau Farms
- Olive Oil
- package
- parmesan
- parmigiana reggiano
- pasta sauce
- Pasteurized
- Pasteurized. cow milk
- Pecorino
- penicillium roquefort
- Pepper Jack
- pitchfork
- pizza
- poutine
- Queso
- Raw
- raw milk
- Raw. cow milk
- redcamper
- Ricotta
- Roelli
- Rogue River
- Scamorza
- sharp
- sheep
- sheep milk
- sheep's milk
- Smoked
- Smoked Gouda
- Soft Ripened
- Soft Ripened Cheese
- Spain
- spicy
- spread
- staff favorite
- Switzerland
- taleggio
- Thermalized raw milk
- Thistle Rennet
- Tomme
- Tomme des Croquants
- Triple Cream
- truffle
- truffle brie
- truffle cheese
- Truffle product
- United Kingdom
- United States
- usa
- vegetable ash
- vegetarian rennet
- Vermont
- Victory Cheese
- Walnut
- washed rind
- Wisconsin