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Victory Cheese & Charcuterie Box - American Artisan Cheese & Il Porcellino Salumi
$95.00
St. Kilian's & Il Porcellino - Victory Cheese & Charcuterie Box This special box is focused on artisan charcuterie by Bill Miner of Il Porcellino Salumeria just up the road in Berkeley. We've selected a Victory cheese package that includes 3 cheeses from some our favorite American artisan producers, each perfectly paired with an Il Po...
Fondue Starter Kit (Serves 2-4)
$32.00 $36.00
Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Mt Tam Triple Cream
$18.00
"Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Pr...
Soft Cheese Assortment
$40.00
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...
Taleggio
$6.00
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
Fresh Mozzarella
$6.50
A fresh mozzarella ball. Perfect for pizza or a caprese salad! Wt: 8oz Pasteurized, cow's milk.
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Chebris
$12.50
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk. Made in the Basque Region of France.
Blue Cheese Flights
$25.00
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection. The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces) For a full ...
Stinking Bishop
$15.00
Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors. This product is perishable and requires expedited shipping! Also available for ...
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- ashed
- assortment
- Australia
- Award Winning
- bacterial culture
- Basque Region
- belgium
- bloomy rind
- Blue Cheese
- Brebis
- Brick Cheese
- brie
- Bucheron
- Burrata
- cabrales blue
- Canada
- Cashel
- Cashel Blue
- Charcuterie
- cheddar
- cheese
- cheese assortment
- cheese gift
- Cheese Spread
- Chevre
- Churra Sheep
- Clawson
- Colorado
- comte
- Cotswold
- cow milk
- cow's milk
- Cowgirl Creamery
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- Cream Cheese
- cream sauce
- Danish
- Denmark
- DOP
- Double Gloucester
- Dunbarton Blue
- England
- feta
- fondue
- France
- French
- fresh
- fresh cheese
- Fresh Chevre
- fresh mozzarella
- Funny Farm
- gift
- gift box
- goat
- goat milk
- goat's milk
- gouda
- grass fed
- grilled cheese
- grilling cheese
- holiday
- il Porcellino Salumi
- imported
- Ireland
- Irish
- Irish Cheddar
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Jasper Hill Farm
- local
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- manchego
- marinated
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- mixed milk
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- Mycella
- Mycella Blue
- neals yard
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- package
- parmesan
- parmigiana reggiano
- pasta sauce
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- raw milk
- Raw. cow milk
- redcamper
- reserve
- Ricotta
- Roelli
- rogue creamery
- Rogue River
- Scamorza
- sharp
- sheep
- sheep milk
- sheep's milk
- Smoked
- Smoked Gouda
- Soft Ripened
- Soft Ripened Cheese
- Spain
- spicy
- spread
- staff favorite
- Stinking Bishop
- Stinky
- Switzerland
- taleggio
- thanksgiving
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- Tomme
- Tomme des Croquants
- Triple Cream
- truffle
- truffle brie
- truffle cheese
- Truffle product
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- usa
- vegetable ash
- vegetarian rennet
- Victory Cheese
- Walnut
- washed rind
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- world cheese awards
- worlds best cheese