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Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Halloumi Cheese
$12.00
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed. Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint. Net wt. 8.8 oz
Brick Cheese
$10.00
Wisconsin made brick cheese perfect for Detriot style pizza. ~8 oz
Epoisses
$30.00
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Goat Pepper Jack - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Perfect addition to a pizza! Net wt.: 6oz
Harbison Mini - Jasper Hill Farm
$12.50
"Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in Jasper Hill's vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, b...
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Big McKinley Reserve Clothbound Cheddar
$9.00
Big McKinley is one of our favorite domestic cheeses! Made in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Smoked Farmstead "Gouda"
$7.50
Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region. This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.
Mascarpone
$6.50
An ultra-rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread. Made by: Polenghi Italia Made in Italy. Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter. Net weight: 8.8oz
Scamorza
$12.00
Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna
Tags
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- Charcuterie
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- Stinking Bishop
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