Welcome to St. Kilian's Cheese Shop!
Stopsky's uses rich and buttery Castelvetrano olives and gently smokes them with Applewood, creating this unique savory treat. Perfect in a martini, or on your next appetizer tray with cheese and crackers.
12 oz jar
Ingredients: castelventrano olives (olives, water, salt, acid (lactic, citric, ascorbic), Apple Wood smoke.
Ethiopia is said to be the birthplace of coffee, and hence the "Queen" of coffees. This natural process Ethiopia is exceptional, delivering strong blueberry and lemon notes with a bright finish.
Beriti, Tore, Yirgacheffe
A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - ...
The subtle flavors of olive oil and sea salt are the perfect enhancement to these crackers' light, crispy texture.
Baba & Pops traditional Potato & Cheese Pierogis are stuffed with roasted potatoes, mild cheddar cheese, unsalted butter, kosher salt & black pepper.
Pierogis are stored frozen and ready to reheat in the oven, for boiling, or by sautéing.
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines.
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream.
INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condim...
Just like it's traditional honey counterpart, this raw honeycomb comes from a beekeeping couple who have been in the "bees-ness" for 42 years. Perhaps 43 now, but who's counting? It's rich and has a texture that's great with crackers and cheese, or melted chocolate fudge and ice cream.
Each package is perfect for one cheese plate or a bit of des...
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...