Charcuterie & Conservas
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{"id":1582469775478,"title":"Charcuterie Assortment","handle":"salami-assortment","description":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e","published_at":"2018-06-22T14:53:10-06:00","created_at":"2018-06-22T14:53:10-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["assortment","Charcuterie","Charcuterie Assortment","cured meats","holiday","pork","prosciutto","salami","salami sliced"],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337437270134,"title":"10oz","option1":"10oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charcuterie Assortment - 10oz","public_title":"10oz","options":["10oz"],"price":1800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946","options":["oz"],"media":[{"alt":null,"id":2929770528886,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1570012314"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1570012314","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e"}
Charcuterie Assortment
$18.00
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
{"id":1582469251190,"title":"Prosciutto San Danielle","handle":"prosciutto-san-danielle","description":"\u003cp\u003eThis famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":900,"price_min":900,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436319862,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969843400822,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969851396214,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut10.jpg?v=1529712859"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut10.jpg?v=1529712859","options":["quantity"],"media":[{"alt":null,"id":2929765908598,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut10.jpg?v=1570012312"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut10.jpg?v=1570012312","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.\u003c\/p\u003e"}
Prosciutto San Danielle
$9.00
This famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.
{"id":1582469218422,"title":"Jamon Serrano","handle":"jamon-serrano","description":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":900,"price_min":900,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436287094,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969712820342,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969715310710,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut8.jpg?v=1529712729"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut8.jpg?v=1529712729","options":["oz"],"media":[{"alt":null,"id":2929763614838,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut8.jpg?v=1570012311"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut8.jpg?v=1570012311","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e"}
Jamon Serrano
$9.00
Jamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.
{"id":1582469546102,"title":"Sopressata","handle":"sopressata","description":"\u003cp\u003eTraditional Italian style salami, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Coarsely cut and scented with clove. Moist and full-flavored.\u003c\/p\u003e","published_at":"2018-06-22T14:53:09-06:00","created_at":"2018-06-22T14:53:09-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","salami","salami sliced"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436614774,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressata - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969798115446,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressata - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969803751542,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sopressata - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut5.jpg?v=1529713068"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut5.jpg?v=1529713068","options":["quantity"],"media":[{"alt":null,"id":2929776492662,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut5.jpg?v=1570012315"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut5.jpg?v=1570012315","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTraditional Italian style salami, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Coarsely cut and scented with clove. Moist and full-flavored.\u003c\/p\u003e"}
Sopressata
$8.00
Traditional Italian style salami, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Coarsely cut and scented with clove. Moist and full-flavored.
{"id":2591149916278,"title":"River Bear Denver Bacon","handle":"river-bear-denver-bacon","description":"\u003cp\u003eDry-rubbed and cured with our proprietary blend of herbs and spices, then smoked with pecan and peach wood.\u003c\/p\u003e\n\u003cp\u003eAbout River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork products are antibiotic-free, and all our products are hormone-free and made with no junk and no fillers. Just the family farm-raised, hand-trimmed good stuff.\u003c\/p\u003e\n\u003cp\u003e1 lb Package\u003c\/p\u003e","published_at":"2019-03-12T17:33:56-06:00","created_at":"2019-03-12T18:15:29-06:00","vendor":"River Bear America Meats","type":"Meat","tags":["bacon","breakfast","Charcuterie","Colorado","local","local grocery","meat","pork","river bear"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22396392243318,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"River Bear Denver Bacon","public_title":null,"options":["Default Title"],"price":1200,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Denver-Bacon-web-800px_800x_c6783350-8e95-475b-b50e-147889aba58b.jpg?v=1552446962"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Denver-Bacon-web-800px_800x_c6783350-8e95-475b-b50e-147889aba58b.jpg?v=1552446962","options":["Title"],"media":[{"alt":null,"id":4319668535414,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Denver-Bacon-web-800px_800x_c6783350-8e95-475b-b50e-147889aba58b.jpg?v=1570340663"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Denver-Bacon-web-800px_800x_c6783350-8e95-475b-b50e-147889aba58b.jpg?v=1570340663","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDry-rubbed and cured with our proprietary blend of herbs and spices, then smoked with pecan and peach wood.\u003c\/p\u003e\n\u003cp\u003eAbout River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork products are antibiotic-free, and all our products are hormone-free and made with no junk and no fillers. Just the family farm-raised, hand-trimmed good stuff.\u003c\/p\u003e\n\u003cp\u003e1 lb Package\u003c\/p\u003e"}
River Bear Denver Bacon
$12.00
Dry-rubbed and cured with our proprietary blend of herbs and spices, then smoked with pecan and peach wood. About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the righ...
{"id":1582469644406,"title":"Calabrese","handle":"calabrese","description":"\u003cp\u003eThe Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.\u003c\/p\u003e","published_at":"2018-06-22T14:53:09-06:00","created_at":"2018-06-22T14:53:09-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","salami","salami sliced"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436745846,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Calabrese - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969615270006,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Calabrese - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969640370294,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Calabrese - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":2800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut2.jpg?v=1529712347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut2.jpg?v=1529712347","options":["quantity"],"media":[{"alt":null,"id":2929737662582,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut2.jpg?v=1570012305"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut2.jpg?v=1570012305","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.\u003c\/p\u003e"}
Calabrese
$8.00
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.
{"id":2591146246262,"title":"River Bear Summer Sausage","handle":"copy-of-river-bear-texas-style-hot-links","description":"\u003cp\u003e\u003cspan\u003eA midwest staple, made front range style. 7x Wagyu Beef Smoked, then spiced with strong flavors of mustard, red pepper and coriander. A great treat for all your outdoor or indoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbout River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork products are antibiotic-free, and all our products are hormone-free and made with no junk and no fillers. Just the family farm-raised, hand-trimmed good stuff.\u003c\/p\u003e\n\u003cp\u003e1 lb Chubb \u003c\/p\u003e","published_at":"2019-03-12T17:33:56-06:00","created_at":"2019-03-12T18:11:58-06:00","vendor":"River Bear America Meats","type":"Meat","tags":["beef","Charcuterie","Colorado","Hot Links","local","meat","river bear","salami","salami small","sausage","summer sausage"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22396378349686,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"River Bear Summer Sausage","public_title":null,"options":["Default Title"],"price":1200,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Summer-sausage-web-800px_800x_956b7337-6a7e-489b-8fbe-7518af406379.jpg?v=1552436010"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Summer-sausage-web-800px_800x_956b7337-6a7e-489b-8fbe-7518af406379.jpg?v=1552436010","options":["Title"],"media":[{"alt":null,"id":4319505645686,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Summer-sausage-web-800px_800x_956b7337-6a7e-489b-8fbe-7518af406379.jpg?v=1570340632"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Summer-sausage-web-800px_800x_956b7337-6a7e-489b-8fbe-7518af406379.jpg?v=1570340632","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eA midwest staple, made front range style. 7x Wagyu Beef Smoked, then spiced with strong flavors of mustard, red pepper and coriander. A great treat for all your outdoor or indoor adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbout River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork products are antibiotic-free, and all our products are hormone-free and made with no junk and no fillers. Just the family farm-raised, hand-trimmed good stuff.\u003c\/p\u003e\n\u003cp\u003e1 lb Chubb \u003c\/p\u003e"}
River Bear Summer Sausage
$12.00
A midwest staple, made front range style. 7x Wagyu Beef Smoked, then spiced with strong flavors of mustard, red pepper and coriander. A great treat for all your outdoor or indoor adventures. About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh a...
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Jambon de Bayonne
$11.00
PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
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Coppa
$9.00
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
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Rosette de Lyon
$9.00
Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now in the US!
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Iberico Palleta de Beyota
$24.00
The king of all cured meats! An aged shoulder of the "Pata Negra" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.
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Finocchiona
$8.00
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
