Welcome to St. Kilian's Cheese Shop!
We founded our business on our obsession with making great bacon and a passion for heritage pigs. And the most honored legacy of a glorious Tender Belly pig is truly great bacon!The heritage pigs we use for our retail bacon are naturally grown: NO antibiotics, NO hormones, NO gestation and NO nitrates or farrowing crates, and fed a 100% vegetari...
Traditional Italian style salami, modeled after the sopressa vicentina from the Vicenza province of Northern Italy. Coarsely cut and scented with clove. Moist and full-flavored.
This famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.
PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!
2 stick snack pack.
Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason: it is simply one of the finest animal f...
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
All-Veal Bratwurst made 100% of humanely raised veal, resulting in a mildly flavored, soft-textured bratwurst.
The Kolbasa is a coarse ground sausage made of pork, beef, garlic, paprika and hints of black pepper.
Better known as Cervelas to the Swiss, this sausage consists of fine ground pork and beef, enhanced with garlic and stuffed in beef round casing.
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!