Welcome to St. Kilian's Cheese Shop!
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or d...
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...
Durham Ranch Wild Boar consume an all natural diet, consisting of mostly acorns and brush. The meat is naturally lean and extremely high in protein. Its sweet, nutty, intense flavor makes Durham Ranch Wild Boar a natural choice for any restaurant looking for something truly unique and unexpected. Durham Ranch Wild Boar is free-range, 100% natur...
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.
Foie gras from Moulard ducks
No hormones, no antibiotics
Corn and soy diet
No artificial ingr...
White Tuna in Olive Oil