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Charcuterie & Conservas
Duck Fat
$16.00
Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason: it is simply one of the finest animal f...
Morcilla de Cebolla
$10.00
Blood Sausage with Onions
Moulard Duck Breast Dartagnan
$26.00
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or d...
D'artagnan Wild Boar Saucisson
$13.00
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and ...
il Porcellino Salumi Rosette de Lyon
$15.00
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
il Porcellino Salumi Cacciatore
$15.00
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.
Landjaeger Original - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Grass Fed Ground Lamb Dartagnan
$14.00
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Wagyu Ground Beef Dartagnan
$12.00
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks. Humanely raised From authentic Wagyu stock No a...
Colorado Lamb Porterhouse Chop, 8 oz / 4 per pack / $24/lb (pre-order deposit)
$30.00
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D'Artagnan's] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Domestically raised Fro...
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Mulay's Mexican Chorizo
$10.00
Wonderful Chorizo! Spanish in flavor, Mexican style it is deep in color and rich in flavor, spicy without being hot. Lean and natural…Yum! 15 oz Package Due to the perishable Nature of this product it requires expedited shipping!
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