Welcome to St. Kilian's Cheese Shop!
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. The Creminelli version is spicy but not overwhelming making it ideal as a pepperoni for pizza.
A banger is a tender and fluffy sausage with a sagey lift to them. CharcutNuvo's British Style Bangers contain humanely raised pork, and are enhanced with organic sourdough bread and spices. It’s perfect for breakfast, or dinner with mashers.
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Unlike traditional Braunschweiger found in grocery stores, CharcutNuvo's Braunschweiger is fine, delicate, and spreadable. It is 100% pork with a nice hint of onion.
Anchovies in Olive Oil
Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flatten...
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Mussels in Pickled Sauce
Cod-fish in Biscayan Style