Welcome to St. Kilian's Cheese Shop!
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Unlike traditional Braunschweiger found in grocery stores, CharcutNuvo's Braunschweiger is fine, delicate, and spreadable. It is 100% pork with a nice hint of onion.
Anchovies in Olive Oil
Salami with just a little kick! Locally produced Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. Bold enough to stand up with other strong flavors, but is not overpowering. Salami Sopressata got its name from the practice of pressing the salami between planks of wood resulting in a straight, flatten...
This bold salami gets flavor from traditional Chianti wine from Italy, crushed fennel seeds and black pepper. Finocchiona is undoubtedly one of the most loved among Tuscan pork products. Its name derives from "finnocchio", or fennel, with the crushed seeds added for enriched taste and aroma. 7 ounces
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Octopus in Olive Oil
Mussels in Pickled Sauce
Cod-fish in Biscayan Style