Welcome to St. Kilian's Cheese Shop!
A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture, depth of flavor and aroma. Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish.
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.
Dartagnan Green Circle Turkey
Fresh and ready to cook, D’Artagnan’s all-natural turkey offers a delicious, juicy, tender meat with incredible flavor. This free-range turkey is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from local farmers markets, along with grains. Th...
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Casella's Prosciutto is made in America following the time-tested traditions of Italian makers. They exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. Their slow, on-the-bone curing process follows the standards of the...
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel
A Wisconsin style, American Bratwurst from River Bear American Meats.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork p...
You are purchasing a deposit on one 9-12 pound Tender Belly Ham. Final cost of Hams are based on actual weight at $9.00/lb.Tender Belly hams are 100% Berkshire pork, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure (we carry only the “uncured” version with no added nitrates) a...