Welcome to St. Kilian's Cheese Shop!
Dartagnan Green Circle Turkey
Fresh and ready to cook, D’Artagnan’s all-natural turkey offers a delicious, juicy, tender meat with incredible flavor. This free-range turkey is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones, and fed actual vegetables collected from local farmers markets, along with grains. Th...
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
A Wisconsin style, American Bratwurst from River Bear American Meats.
About River Bear - River Bear American Meats is a Denver-based company owned by Chef Justin Brunson that uses old world techniques to make new world fresh and cured meats. We only source from family farmers who raise their animals the right way – the humane way. All our pork p...
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Casella's Prosciutto is made in America following the time-tested traditions of Italian makers. They exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. Their slow, on-the-bone curing process follows the standards of the...
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel
From the South of Italy comes a spicy addition to the Casella’s line up. This salame gets its name from the region of Calabria, known for its super hot and flavorful chili peppers. Perfect with a bottle of Gaglioppo wine and some crusty bread, sliced in thin or thick slices. Either way, the flavor of the Calabrian chiles will satisfy the senses....