Prosciutto Style

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{"id":1582469775478,"title":"Charcuterie Assortment","handle":"salami-assortment","description":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e","published_at":"2018-06-22T14:53:10-06:00","created_at":"2018-06-22T14:53:10-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["assortment","Charcuterie","Charcuterie Assortment","cured meats","holiday","pork","prosciutto","salami","salami sliced","thanksgiving"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337437270134,"title":"~10oz","option1":"~10oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charcuterie Assortment - ~10oz","public_title":"~10oz","options":["~10oz"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946","options":["oz"],"media":[{"alt":null,"id":2929770528886,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut7.jpg?v=1529712946","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e"}
Charcuterie Assortment

Charcuterie Assortment

$22.00

Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.


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Prosciutto San Danielle

Meat

From $9.00
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Prosciutto San Danielle

Prosciutto San Danielle

$9.00

This famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.


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Jamon Serrano

Meat

From $9.00
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Jamon Serrano

Jamon Serrano

$9.00

Jamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.


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Jambon de Bayonne

Meat

From $11.00
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Jambon de Bayonne

Jambon de Bayonne

$11.00

PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.


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Iberico Palleta de Beyota

Meat

From $30.00
{"id":1582469316726,"title":"Iberico Palleta de Beyota","handle":"iberico-palleta-de-beyota","description":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":3000,"price_min":3000,"price_max":10000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436385398,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969921552502,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":5500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969932759158,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":10000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut12.jpg?v=1529712673"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut12.jpg?v=1529712673","options":["quantity"],"media":[{"alt":null,"id":2929760534646,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut12.jpg?v=1529712673"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/meatcut12.jpg?v=1529712673","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e"}
Iberico Palleta de Beyota

Iberico Palleta de Beyota

$30.00

The king of all cured meats! An aged shoulder of the "Pata Negra" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.


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Bresaola

Meat

From $16.00
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Bresaola

Bresaola

$16.00

Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.


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Speck Alto Adige

Meat

From $9.00
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Speck Alto Adige

Speck Alto Adige

$9.00

A flavorful delight!


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Sold Out
Casella's Prosciutto

Meat

$12.00
{"id":4410154451062,"title":"Casella's Prosciutto","handle":"casellas-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCasella's Prosciutto is made in America following the time-tested traditions of Italian makers. \u003c\/span\u003e\u003cspan\u003eThey\u003c\/span\u003e\u003cspan\u003e exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e slow, on-the-bone curing process follows the standards of the Italian prosciutto consortia and produces consistently gorgeous results. The meat is juicy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003emarbled, delicate and nutty. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-06T17:06:30-07:00","created_at":"2020-02-06T17:16:03-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Good Food","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31546971390070,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Casella's Prosciutto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594","options":["Title"],"media":[{"alt":null,"id":6075062321270,"position":1,"preview_image":{"aspect_ratio":1.203,"height":444,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594"},"aspect_ratio":1.203,"height":444,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594","width":534}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCasella's Prosciutto is made in America following the time-tested traditions of Italian makers. \u003c\/span\u003e\u003cspan\u003eThey\u003c\/span\u003e\u003cspan\u003e exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e slow, on-the-bone curing process follows the standards of the Italian prosciutto consortia and produces consistently gorgeous results. The meat is juicy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003emarbled, delicate and nutty. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}
Casella's Prosciutto

Casella's Prosciutto

$12.00

Casella's Prosciutto is made in America following the time-tested traditions of Italian makers. They exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. Their slow, on-the-bone curing process follows the standards of the...


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{"id":6819917561974,"title":"Pio Tosini Sliced Prosciutto de Parma","handle":"pio-tosini-sliced-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-12-01T15:56:00-07:00","created_at":"2022-12-01T15:56:00-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Italian","Italy","parma","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926728851574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pio Tosini Sliced Prosciutto de Parma","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/JEG03462-480-480x480.jpg?v=1669935397","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/piotosini_bonein-464x480.jpg?v=1669935400","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/JEG03462-480-480x480.jpg?v=1669935397","options":["Title"],"media":[{"alt":null,"id":22460289712246,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/JEG03462-480-480x480.jpg?v=1669935397"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/JEG03462-480-480x480.jpg?v=1669935397","width":480},{"alt":null,"id":22460289745014,"position":2,"preview_image":{"aspect_ratio":0.967,"height":480,"width":464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/piotosini_bonein-464x480.jpg?v=1669935400"},"aspect_ratio":0.967,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/piotosini_bonein-464x480.jpg?v=1669935400","width":464},{"alt":null,"id":22460289810550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}
Pio Tosini Sliced Prosciutto de Parma

Pio Tosini Sliced Prosciutto de Parma

$12.00

This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...


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