Check out our Ordering Information page for Holiday info and select UPS shipping at checkout for 40% savings off our normal rates until 12/19
Welcome to St. Kilian's Cheese Shop!
Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.
This spiral-shaped pasta is produced with only Lucanian high-quality durum wheat flour - 20% being Senatore Cappelli grain, an heirloom, high-protein, non-GMO varietal.
Classic hand-rolled pasta from Liguria with a firm structure. Suggested for use with walnut or basil pesto.
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
“Giant seashells” cradle sauce and ingredients together. Made with all-natural Durum Semolina flour. Use with pasta sauces, pestos, or can be stuffed and baked.
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta.
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.
17.6 oz bottle
The Pasta: Khorasan wheat is a heritage grain that has not been modified or hybridized through modern breeding practices. It is a suitable choice for those who are sensitive to modern wheat varieties. Baia Pasta's whole Khorasan wheat pasta has a beautiful amber color, a smooth texture, a buttery, nutty flavor, and plenty of fiber. Thanks to its...
The Pasta: Baia Pasta uses powdered vegetables and spices to flavor their organic durum semolina pasta. Their organic durum wheat flour comes predominantly from the Rocky Mountains region of the US and is a blend of different flours. The grain is milled finely to allow a consistent extrusion. The extraction rate they ask of their miller is much ...
The Pasta: Baia Pasta's whole spelt pasta is made with an organic flour from Washington State and Montana and characterized by an extraction rate at the mill close to 98%.. This means that the flour maintains all the fibers and nutrients of the whole grain. Bold and absolutely tasty, this pasta has all the nutty, complex flavor of spelt, with th...