Welcome to St. Kilian's Cheese Shop!
A tasty and fun cheese dip! You'll want to lick the spoon!
Net wt: 12oz
A fresh mozzarella ball. Perfect for pizza or a caprese salad!
Pasteurized, cow's milk.
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
A classic soft, spreadable and delicious goat cheese.
Selection varies in store, so this will be cheese-mongers pick of current stock of Chevre.
Avg. weight 4oz.
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives i...
A wonderful ricotta made with sheep's milk imported from Italy.
Perfect addition to any recipe!
Net wt. 16oz
Pasteurized, sheep's milk.
An ultra-rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread.
Made by: Polenghi Italia
Made in Italy.
Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter.
Net weight: 8.8oz
This delicate, porcelain-white, unripened cheese is produced from the milk of water buffalos, which live in the wet lowland of Campania region, the countryside area around Naples. The regions known to produce Mozzarella di Bufala in Southern Italy include Caserta, Salerno provinces, Benevento, Naples, Frosinone, Latina, and Rome, with approximat...