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Goat Cheddar - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Net wt.: 6oz
Monte Enebro
$12.00
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Tomme des Croquants
$9.00
This Tomme is rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat, making it an authentic speciality. The Walnut Liqueur Tomme des Croquants is characterised by its dark brown rind. The inside of this creamy colored cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut fla...
Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
Burrata Ignalat
$9.00
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives ...
Fresh Chevre
$7.00
A classic soft, spreadable and delicious goat cheese. Selection varies in store, so this will be cheese-mongers pick of current stock of Chevre. Avg. weight 4oz.
Goat Mozzarella - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy with a little Jalapeno kick! Net wt.: 6oz
Mycella Blue
$5.00
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.
Classic Cheddar Cheese Curds - Cream City Market
$12.00
The favorite and the squeakiest! Wisconsin Cheese 16oz
Dunbarton Blue
$11.00
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin. Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- ashed
- assortment
- Australia
- Award Winning
- bacterial culture
- Basque Region
- belgium
- bloomy rind
- Blue Cheese
- Brebis
- Brick Cheese
- brie
- Burrata
- cabrales blue
- California
- Canada
- Cashel
- Cashel Blue
- Charcuterie
- cheddar
- cheese
- cheese assortment
- cheese gift
- Cheese Spread
- Chevre
- Churra Sheep
- Clawson
- Colorado
- comte
- Cotswold
- cow milk
- cow's milk
- Cowgirl Creamery
- craft
- Cream Cheese
- cream sauce
- Danish
- Denmark
- DOP
- Double Gloucester
- Dunbarton Blue
- England
- feta
- fondue
- France
- French
- fresh
- fresh cheese
- Fresh Chevre
- fresh mozzarella
- Funny Farm
- gift
- gift box
- goat
- goat milk
- goat's milk
- gouda
- grilled cheese
- grilling cheese
- holiday
- il Porcellino Salumi
- imported
- Ireland
- Irish
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Jasper Hill Farm
- local
- Locatelli
- Manchega
- manchego
- marinated
- Mascarpone
- Mature Semi-soft Cheese
- melting
- Meredith Dairy
- microbial rennet
- mixed milk
- Mozzarella
- Mycella
- Mycella Blue
- neals yard
- Netherlands
- Oregon
- package
- parmesan
- parmigiana reggiano
- pasta sauce
- Pasteurized
- Pasteurized. cow milk
- pecorino
- penicillium roquefort
- Pepper Jack
- pitchfork
- pizza
- poutine
- provolone
- puglia
- Queso
- Raw
- raw milk
- Raw. cow milk
- redcamper
- reserve
- Roelli
- rogue creamery
- Rogue River
- Scamorza
- sharp
- sheep milk
- sheep's milk
- Smoked
- Smoked Gouda
- Soft Ripened
- Soft Ripened Cheese
- Spain
- spicy
- spread
- staff favorite
- Stinking Bishop
- Stinky
- Switzerland
- taleggio
- thanksgiving
- Thistle Rennet
- Tomme
- Tomme des Croquants
- Triple Cream
- truffle
- truffle brie
- truffle cheese
- Truffle product
- United Kingdom
- United States
- usa
- vegetable ash
- vegetarian rennet
- Victory Cheese
- Walnut
- washed rind
- Wisconsin
- world cheese awards
- worlds best cheese