Welcome to St. Kilian's Cheese Shop!
Net wt: 7oz
Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna
Not to be confused with the mild U.S. made Muenster. This true Munster is a washed rind beauty that is delightfully stinky.
"With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Clawson in the early 1970s and has remained a firm favorite. It is fantastic served simply in a crusty baguette sandwich, and also makes a versatile cooking ingredient" www.clawson.co.uk.
A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!
Made by Nicolau Farms Artisan Cheese in Modesto, CA. This semi hard goat milk cheese has a perfect balance of creaminess “Cream” and dryness. The cheese is creamy when young and becomes slightly crumbly as it ages, with its flavors becoming more complex. Its mild and creamy flavor lends notes of buttermilk, with a light olive finish from the sea...
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...