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Scamorza

Cheese

$10.00
{"id":4545787134070,"title":"Scamorza","handle":"scamorza","description":"Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna","published_at":"2020-07-18T12:28:53-06:00","created_at":"2020-07-18T12:28:51-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["cheese","Mature Semi-soft Cheese","Mozzarella","pizza","Scamorza"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31932351742070,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Scamorza","public_title":null,"options":["Default Title"],"price":1000,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna"}

Scamorza

$10.00

Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna


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Stinking Bishop

Cheese

From $13.00
{"id":6691667181686,"title":"Stinking Bishop","handle":"stinking-bishop","description":"\u003cp\u003eMade by Charles Martell \u0026amp; Sons\u003c\/p\u003e\n\u003cp\u003ePasteurized, cow's milk with vegetarian rennet\u003c\/p\u003e\n\u003cp\u003eThis delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor.\u003c\/p\u003e\n\u003cp\u003eTry pairing with a cherry jam to bring out a whole new world of flavors.\u003c\/p\u003e","published_at":"2022-03-31T14:24:01-06:00","created_at":"2022-03-31T14:24:00-06:00","vendor":"Charles Martell \u0026 Son","type":"Cheese","tags":["Pasteurized","Pasteurized. cow milk","Soft Ripened","Soft Ripened Cheese","Stinking Bishop","Stinky","United Kingdom","washed rind"],"price":1300,"price_min":1300,"price_max":4000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39641111887990,"title":"1\/4lb","option1":"1\/4lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stinking Bishop - 1\/4lb","public_title":"1\/4lb","options":["1\/4lb"],"price":1300,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39641111920758,"title":"1\/2lb","option1":"1\/2lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stinking Bishop - 1\/2lb","public_title":"1\/2lb","options":["1\/2lb"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39641111953526,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stinking Bishop - 1lb","public_title":"1lb","options":["1lb"],"price":4000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Weight"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMade by Charles Martell \u0026amp; Sons\u003c\/p\u003e\n\u003cp\u003ePasteurized, cow's milk with vegetarian rennet\u003c\/p\u003e\n\u003cp\u003eThis delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor.\u003c\/p\u003e\n\u003cp\u003eTry pairing with a cherry jam to bring out a whole new world of flavors.\u003c\/p\u003e"}

Stinking Bishop

$13.00

Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors.


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Leonora

Cheese

From $8.50
{"id":4613932777590,"title":"Leonora","handle":"leonora","description":"\u003cp\u003eA bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!\u003c\/p\u003e","published_at":"2020-11-21T13:57:53-07:00","created_at":"2020-11-21T13:30:23-07:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Bucheron","goat milk","Pasteurized","Soft Ripened Cheese","Spain"],"price":850,"price_min":850,"price_max":2800,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32144104063094,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Leonora - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32144104095862,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Leonora - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32144104128630,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Leonora - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Leonora.jpg?v=1605992772"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Leonora.jpg?v=1605992772","options":["Quantity"],"media":[{"alt":null,"id":7249959911542,"position":1,"preview_image":{"aspect_ratio":1.781,"height":2122,"width":3780,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Leonora.jpg?v=1605992772"},"aspect_ratio":1.781,"height":2122,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Leonora.jpg?v=1605992772","width":3780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!\u003c\/p\u003e"}
Leonora

Leonora

$8.50

A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!


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Lou Bergier Pichin

Cheese

From $7.00
{"id":4611317268598,"title":"Lou Bergier Pichin","handle":"lou-bergier-pichin","description":"\u003cspan data-mce-fragment=\"1\"\u003e\"This 60 day aged \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003etoma\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm are raised with the utmost care; they even play music at a special frequency to calm the animals and increase milk production. This creamy cheese has a delicate mushroom aroma with flavors of fresh cut grass and milk. It is an excellent value considering the unique style and quality\" www.forevercheese.com.\u003c\/span\u003e","published_at":"2020-11-16T14:30:33-07:00","created_at":"2020-11-16T14:30:32-07:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["cow's milk","Italian","Italy","Raw","raw milk","Raw. cow milk","Thistle Rennet","vegetarian rennet"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32133391581302,"title":"4oz","option1":"4oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 4oz","public_title":"4oz","options":["4oz"],"price":700,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32133391614070,"title":"8oz","option1":"8oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 8oz","public_title":"8oz","options":["8oz"],"price":1300,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32133391646838,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lou Bergier Pichin - 1lb","public_title":"1lb","options":["1lb"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003e\"This 60 day aged \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003etoma\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eis produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm are raised with the utmost care; they even play music at a special frequency to calm the animals and increase milk production. This creamy cheese has a delicate mushroom aroma with flavors of fresh cut grass and milk. It is an excellent value considering the unique style and quality\" www.forevercheese.com.\u003c\/span\u003e"}

Lou Bergier Pichin

$7.00

"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...


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Munster Gerome

Cheese

From $5.00
{"id":4478511186038,"title":"Munster Gerome","handle":"munster-gerome","description":"Not to be confused with the mild U.S. made Muenster. This true Munster is a washed rind beauty that is delightfully stinky.","published_at":"2020-05-02T15:23:56-06:00","created_at":"2020-05-02T16:14:06-06:00","vendor":"St. Kilian's Cheese Shop","type":"Cheese","tags":["Alsace","cow's milk","France","Munster","Munster Gerome","Pasteurized","washed rind"],"price":500,"price_min":500,"price_max":1800,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31663341305974,"title":"4oz","option1":"4oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Munster Gerome - 4oz","public_title":"4oz","options":["4oz"],"price":500,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31663341338742,"title":"8oz","option1":"8oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Munster Gerome - 8oz","public_title":"8oz","options":["8oz"],"price":950,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31663341371510,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Munster Gerome - 1lb","public_title":"1lb","options":["1lb"],"price":1800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Size"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Not to be confused with the mild U.S. made Muenster. This true Munster is a washed rind beauty that is delightfully stinky."}

Munster Gerome

$5.00

Not to be confused with the mild U.S. made Muenster. This true Munster is a washed rind beauty that is delightfully stinky.


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Provolone Mandarone Vernengo

Cheese

From $10.00
{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e","published_at":"2021-10-24T15:20:51-06:00","created_at":"2021-10-24T15:20:51-06:00","vendor":"Guffanti","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","provolone","reserve"],"price":1000,"price_min":1000,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39471969566838,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969599606,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39471969632374,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Provolone Mandarone Vernengo - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","options":["Quantity"],"media":[{"alt":null,"id":21063949680758,"position":1,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-tagliato-789x444.jpg?v=1635110906","width":789},{"alt":null,"id":21063950139510,"position":2,"preview_image":{"aspect_ratio":1.777,"height":444,"width":789,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916"},"aspect_ratio":1.777,"height":444,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/guffanti-provolone-valpadana-intero-789x444.jpg?v=1635110916","width":789}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. It can also be eaten fresh but its most interesting features develop after a long (more than one year) ripening in an appropriate environment, our selection is aged for a minimum of 36 months.\u003c\/p\u003e"}
Provolone Mandarone Vernengo

Provolone Mandarone Vernengo

$10.00

Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...


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