Welcome to St. Kilian's Cheese Shop!
Our favorite cheese for burgers! The perfect blend of savory sharp cheddar and tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.
Roelli's original recipe flagship cheese! hand crafted, cellar cured with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air cu...
The favorite and the squeakiest!
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavo
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...
Get ready for some delicious fun!
In this starter kit, you will receive:
1/2lb of Gruyere
1/2lb of Comte
1/4lb of Appenzeller
plus a copy of our favorite Fondue recipe.
You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies.
Then you just need to decide what you ...
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.
Net wt. 8.8 oz
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese