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Aged Firm Cheese
Aged Gouda
$6.00
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Truffle Noir
$10.00
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Scharfe Maxx
$8.50
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Goat Cheddar - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Net wt.: 6oz
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Tomme des Croquants
$9.00
This Tomme is rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat, making it an authentic speciality. The Walnut Liqueur Tomme des Croquants is characterised by its dark brown rind. The inside of this creamy colored cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut fla...
Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
Goat Mozzarella - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy with a little Jalapeno kick! Net wt.: 6oz
Tags
- Everything in Aged Firm Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- bacterial culture
- Basque Region
- California
- Canada
- cheddar
- cheese
- Churra Sheep
- comte
- cow milk
- Cow's Milk
- DOP
- England
- France
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- grilled cheese
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- Mozzarella
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- Pasteurized. cow milk
- pecorino
- Pepper Jack
- pitchfork
- provolone
- Raw
- Raw. cow milk
- reserve
- sharp
- sheep milk
- Sheep's Milk
- Smoked
- Smoked Gouda
- Spain
- staff favorite
- Switzerland
- Tomme
- Tomme des Croquants
- truffle
- truffle cheese
- vegetarian rennet
- Victory Cheese
- Walnut
- Wisconsin