- Home
- Aged Firm Cheese
Aged Firm Cheese
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
Goat Pepper Jack - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Perfect addition to a pizza! Net wt.: 6oz
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Big McKinley Reserve Clothbound Cheddar
$9.00
Big McKinley is one of our favorite domestic cheeses! Made in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.
Smoked Farmstead "Gouda"
$7.50
Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region. This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.
Provolone Mandarone Vernengo
$10.00
Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...
Valserena Brown Cow Parmigiano Reggiano DOP
$10.00
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Morbier
$8.00
Semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor Long missing from the US mar...
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
Tags
- Everything in Aged Firm Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- bacterial culture
- Basque Region
- California
- Canada
- cheddar
- cheese
- Churra Sheep
- comte
- cow milk
- Cow's Milk
- DOP
- England
- France
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- grilled cheese
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- Mozzarella
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- Pasteurized. cow milk
- pecorino
- Pepper Jack
- pitchfork
- provolone
- Raw
- Raw. cow milk
- reserve
- sharp
- sheep milk
- Sheep's Milk
- Smoked
- Smoked Gouda
- Spain
- staff favorite
- Switzerland
- Tomme
- Tomme des Croquants
- truffle
- truffle cheese
- vegetarian rennet
- Victory Cheese
- Walnut
- Wisconsin