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Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
The phrase “Extra-Virgin” indicates that an olive oil is of very low acidity and the highest quality, produced only by cold-pressing - the process which yields the fullest flavour, and the most delicate color and aroma.
The "Arbequina" varietal originated in this area of the world. Located to the south of the province of Lleida and grows at an a...
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff.
Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...