Welcome to St. Kilian's Cheese Shop!
Piran Unrefined Sea Salt DOP is light, rich in sea minerals, and has an exquisite taste, supplemented by the water caught within the crystals.Piran salt is a product of the Secovlje Salina Nature Park in Slovenia; a result of restless winds, warm sun, and the hardworking salt-pan workers who manually work the salt according to traditional method...
The purest and most precious salt of the harvest. “Salt Flowers” are skimmed from the very top of the salt pans. Best for finishing savory dishes and salads as well as chocolates and cookies.
WuWanWo means "forget me not", an apt name for a product with unique origins and unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma and meaty taste. This precious sauce is produced in T...
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff.
Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
REGION: Casoli, Abruzzo.VARIETALS: 100% IntossoCOLOR: Gold greenAROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives ev...
REGION: Liguria. VARIETALS: 100% Taggiasca COLOR: Gold green AROMA: Buttery, almond “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.
100% Italian Extra Virgin Olive Oil