Welcome to St. Kilian's Cheese Shop!
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream.
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness.
Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines.
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza!
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff.
Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Artichoke Hearts "Romana Style" in Olive Oil
Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l.
Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
net wt: 10.2oz
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...