Welcome to St. Kilian's Cheese Shop!
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream.
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.
6.34 oz jar
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces or with butter and truffle salt.
Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats.
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful sy...
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
Extra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.