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Pantry & Grocery

Peccati di Ciacco Ligurian Basil Pesto
$10.00
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6.34 oz jar

La Bella Angiolina Trofie
$8.50
Classic hand-rolled pasta from Liguria with a firm structure. Suggested for use with walnut or basil pesto.

Chermoula - Villa Jerada
$12.50
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...

La Bella Angiolina Croxetti Hand-Stamped Pasta
$8.50
A medallion-shaped pasta - each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table! Imprinted with sunsets, palm trees, and other playful designs. Ingredients Organic Durum Wheat Flour, Water.