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Harissa - Villa Jerada
$10.50
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa. This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks. Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
Shawarma Spice Blend - Villa Jerada
$8.00
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
Chermoula - Villa Jerada
$12.50
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
FIG shrub - INNA shrub
$9.00
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese). Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...