Welcome to St. Kilian's Cheese Shop!
This versatile relish is Stopsky's take on the classic Italian "garden pickle". With a hint of heat and smokiness it compliments many different dishes. Add it to your favorite pasta sauce, on almost any sandwich, hot dog, or burger, or even zest up your hard boiled eggs.
16 Fl oz
Ingredients: cauliflower, carrots, distilled vinegar, canola ...
This folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor.
And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you shoul...
We're not afraid to say it: we're fans of yellow mustard too. Sometimes the occasion just calls for that good old familiar yellow mustard. We're talking franks, deluxe cheeseburgers, perhaps some fries and a cold lager. Our brand new Ballpark Black Pepper mustard is a yellow mustard with an upgrade. Think familiar sharp yellow mustard flavor wit...
Just like it's traditional honey counterpart, this raw honeycomb comes from a beekeeping couple who have been in the "bees-ness" for 42 years. Perhaps 43 now, but who's counting? It's rich and has a texture that's great with crackers and cheese, or melted chocolate fudge and ice cream.
Each package is perfect for one cheese plate or a bit of des...
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
&TONIC is an all-natural tonic syrup, handcrafted in Seattle from the freshest ingredients possible. Freshly squeezed limes, lemons, and oranges give &TONIC its burst of citrus, while the bark of Peruvian Cinchona tree not only gives it a beautiful amber color, but also provides an element of bitterness that rounds out this unique and al...
A punch of summer! Bright, fruity, buttery, totally apricot, totally awesome. A Good Food Award nominee.
Ingredients:organic blenheim apricots, organic apple cider vinegar, organic unrefined cane sugar
3.4 fl oz
Our tomato shrub works wonderfully in cocktails that tread the line between sweet and savory. This shrub features a classic heirloom tomato flavor. Perfect for micheladas.
Ingredients: organic cherokee purple tomatoes, organic unrefined cane sugar, organic wine vinegar
3.4 fl oz
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...