Welcome to St. Kilian's Cheese Shop!
This thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one
Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination blends together harmoniously, proving opposites really do attract. Many flavors have come and gone throughout th...
“I make this wonderful jam from USDA Certified Organic raspberries. My farm grows raspberries on the sunny banks of the Rio Grande in the little village of Corrales, New Mexico. The berries are sun-ripened on the canes and handpicked ensuring the best flavor. My low sugar, all-natural recipe is slow-cooked in small batches to preserve the sweet ...
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness.
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.These award winning products will have your taste buds lingering for more...and potentially create an addiction.Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten ...
Full flavor horseradish that is wonderful as a delicate spread for sausages or sandwiches or as a refining ingredient in sauces, dips, dressings and salads.
Ingredients: horseradish, water, spirit vinegar, rapeseed oil, sugar, salt, starch, whey solids, xanthan gum, citric acid (acidifier), sodium metabisulfite (antioxidant), natural flavor.
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
Ingredients: garlic, onion, chile de arbol, non-GMO canola oil, salt, spices.
Net wt: 8oz
This folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor.
And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you shoul...
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
Goody’s Green Chili Sauce with Pork was born in our family restaurant in the early 1990’s and quickly became our most popular item. Since 2011 we have been sourcing all of our ingredients locally and create each batch in small kettles blending and bottling by hand.
Wonderful for cheese plates alongside cornichons or on sausages, corned beef, BBQ and fondues. For the lovers of hot & spicy!
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors, thickening agent: xanthan gum.