Welcome to St. Kilian's Cheese Shop!
A collaboration between our friends at Ritrovo and Morgan Handmade Rations resulted in these indulgent potato chips made right her in Denver, with Colorado grown potatoes and Ritrovo Selections Truffle Salt and Cheese.
Locally grown potatoes are freshly cooked and dusted with Truffle Salt & Cheese. an innovative combination of Parmigiano Reg...
This unique version of a classic southern Italian condiment pairs rich Pugliese sun-dried tomatoes with a natural smoke to bring new levels of flavor to crostini, bruschetta, and pasta dishes. Try this spreadable burst of flavor on meat and cheese-based sandwiches, even hamburgers. Mix with mayonnaise to create your own smoky Italian-style aio...
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
Peeled Italian San Marzano Tomatoes
Fragrent sweet basil blended into a classic Italian potato dumpling
A flavorful, full-bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades.
This classic Sicilian herb mix features organic parsley, dried red garlic, Calabria chili peppers, black pepper, and Trapani sea salt. Heat this Aglio e Oglio blend in Bona Furtuna extra virgin olive oil and stir into fresh pasta for a quick and delicious dish.
Ingredients: organic parsley, organic chili pepper, sea salt, organic ga...
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
A package that includes four unique balsamics from VRaceti min miniature bottles - Aged, Spicy, White, and Dessert. A great gift for food lovers.
4 x 50 ml - by the set
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish.
Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...