Welcome to St. Kilian's Cheese Shop!
Claw and knuckle meat is preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience. Our lobster is MSC-certified, wild-caught, and harvested off the shores of Prince Edward Island, Canada. A sweet and salty taste of the North Atlantic ocean in a tin.
Ingredients: Atlantic lobster claw and knuckle meat...
The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel!
Everybody knows that mack...
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.
Some days it’s worth searching for the happiness that’s already there!
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette.
Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein
Mouettes d'Arvor Traditional recipe with salmon lemon and dill. Enjoy on toast or with other hors d'oeuvres.
The sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
Mouettes d'Arvor Scallop Rillettes is a creamy French pate made with poached scallops and fish poached and mixed with cream and spices.
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician Rías. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
Extremely limited and rare sardine roes from one of the best in the conservas game: ABC+! Due to the highly seasonal nature of this product, as well as strict regulations that control fish populations, these tins are only available very occasionally and once they're gone
Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.The proximity of the factory to the fishing site allows the anchovies to undergo the first stages...
Spicy version of Espinaler's classic sardines. They are steamed and carefully placed in the can by hand. There they are impregnated with the olive oil and spice. Over time, the sardines get even tastier.