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St. Kilian's Mostarda
$12.00
Mostarda is the perfect accoutrement to cured meats and aged cheeses. A collaboration between St. Kilians Cheese Shop and local producer and maker of the Deliciousness® line Redcamper. This beautiful, savory, chunky mix is made from sun dried figs and cherries, slow cooked for hours in cider with loads of spices. Perfect for pairing with charcut...

White Sonora Mini Crackers - Hayden Flour Mills
$6.50
White Sonora is the oldest variety of wheat in North America, dating back to the 1600s. Naturally sweet and pairs well with soft ripened cheese and spreads. Ingredients: Stone ground white sonora wheat, Non-GMO Expeller Pressed Canola Oil, salt, sugar, rosemary extract (for freshness). Net wt: 4oz

Scout Canning Co Atlantic Canadian Lobster
$12.50
Scout’s lobster is a classic: lobster claw, tail and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild-caught and harvested off the shores of Prince Edward Island, Canada.

On Tap Kitchen Pretzel Shortbread Cookies
$8.00
The buttery sweetness of shortbread meets the salty crunch of a pretzel! On Tap Kitchen took bread crumbs from their Original Salted Pretzels and used them in place of much of the flour in classic shortbread to create a delicate, buttery cookie that is sweet and just a bit salty. Enjoy them on their own or alongside a morning coffee or evening i...

Pueblo Chile Peach Deliciousness
$14.00
Two of Colorado's best agricultural areas come together in one jar. Late summer/early fall days in Colorado are marked by the smells and sounds of crackling fire roasted green chilies from Pueblo Colorado's farmers (& Hatch, New Mexico) rolling about in hot black metal cages on nearly every street corner. RedCamper paired this state pride ...

Holm Made Toffee
$10.00
Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.Holm toffees contain no gluten, soy, corn syrup or preserv...

Pickled Garlic - Mountain Girl Pickles
$12.00
A tasty treat by itself or added to flavor any dish. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Garlic, water, white vinegar, spice, kosher salt. Net wt: 16floz

Redcamper Colorado Bourbon Cocktail Cherries
$20.00
Small (very small) batch Colorado Bourbon Cherries. Behold our first foray into beverage garnishes. We have worked for years on this cocktail cherry steeped in a cardamom bourbon syrup. Delish. Both the cherries and the syrup. We are using organic sour cherries steeped in syrup made from Colorado produced heritage 4-grained Bourbon, organic Guat...

Fennel Pollen Honey - Bee Squared
$6.00
Fennel pollen and Bee Squared Apiaries' award-winning alfalfa/wildflower honey marry to make one of those truly synergistic flavor combinations. The subtle licorice flavor of fennel enhanced by their buttery smooth alfalfa/wildflower honey is perfect with pork dishes. We think it will be great in a gin cocktail, too! 3oz

Pickled Okra - Mountain Girl Pickles
$12.00
The crunchy and fresh version of this wonderful vegetable. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Okra, water, white vinegar, spice, garlic, kosher salt. Net wt: 16floz

Wildfish Cannery Classic Coho Salmon
$10.50
During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to...

Wildfish Cannery Smoked King Salmon
$16.50
Tasting notes: King salmon is, well, king. Its texture is tender yet firm. It’s a crowd-pleasing favorite with a delicate flavor and a decadent richness. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat. Serve it up: Serve it as your centerpiece or eat it straight out of the can. Our favorite is a simpl...
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