Welcome to St. Kilian's Cheese Shop!
Mostarda is the perfect accoutrement to cured meats and aged cheeses. A collaboration between St. Kilians Cheese Shop and local producer and maker of the Deliciousness® line Redcamper. This beautiful, savory, chunky mix is made from sun dried figs and cherries, slow cooked for hours in cider with loads of spices. Perfect for pairing with charcut...
The buttery sweetness of shortbread meets the salty crunch of a pretzel! On Tap Kitchen took bread crumbs from their Original Salted Pretzels and used them in place of much of the flour in classic shortbread to create a delicate, buttery cookie that is sweet and just a bit salty. Enjoy them on their own or alongside a morning coffee or evening i...
Two of Colorado's best agricultural areas come together in one jar.
Late summer/early fall days in Colorado are marked by the smells and sounds of crackling fire roasted green chilies from Pueblo Colorado's farmers (& Hatch, New Mexico) rolling about in hot black metal cages on nearly every street corner. RedCamper paired this state pride ...
Small (very small) batch Colorado Bourbon Cherries. Behold our first foray into beverage garnishes. We have worked for years on this cocktail cherry steeped in a cardamom bourbon syrup. Delish. Both the cherries and the syrup. We are using organic sour cherries steeped in syrup made from Colorado produced heritage 4-grained Bourbon, organic Guat...
The crunchy and fresh version of this wonderful vegetable.
Great for Bloody Marys, pasta sauces, salads and cheese boards.
Ingredients: Okra, water, white vinegar, spice, garlic, kosher salt.
Net wt: 16floz
Fennel pollen and Bee Squared Apiaries' award-winning alfalfa/wildflower honey marry to make one of those truly synergistic flavor combinations. The subtle licorice flavor of fennel enhanced by their buttery smooth alfalfa/wildflower honey is perfect with pork dishes. We think it will be great in a gin cocktail, too!