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Cornichons
$5.75
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
The Real Dill Caraway Garlic Dill Pickles
$16.00
An inspired take on the classic dill pickle that pays homage to tradition This inspired take on the classic dill pickle is packed with loads of fresh garlic and dill and a healthy serving of toasted caraway seed. Opening a jar of these is reminiscent of when your grandmother’s freshly baked Rye bread comes out of the oven and the warm aromas pa...
The Real Dill Habanero Horseradish Dill Pickles
$16.00
This thoughtfully balanced recipe has been our standard bearer and crowd favorite since day one Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination blends together harmoniously, proving opposites really do attract. Many flavors have come and gone throughout th...
Pickled Crunchy Carrots - Tillen Farms
$11.00
A wonderfully snappy addition to any cheese plate or to just snack on by themselves! Delectable chopped up in a pasta salad, too! Ingredients: carrots, sugar, vinegar, water, spices. Net wt. 12oz
The Real Dill Jalapeno Honey Dill Pickles
$16.00
If homemade was a flavor, it’s what you taste in these uniquely familiar, yet one-of-a-kind, pickles A dynamic combination of Colorado wildflower honey, jalapeño, and onion create a pleasant balance of sweet and savory. The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred to as “The Pickle Epi...
Mild Piquante Peppers Whole - Peppadew
$9.00
Ingredients: Peppadew Piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid and calcium chloride. Net wt:14oz
Artichoke Hearts
$9.50
Artichoke Hearts "Romana Style" in Olive Oil Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l. Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. net wt: 10.2oz
Monteleone Italian Peppers in Oil
$10.00
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
Pickled Okra - Mountain Girl Pickles
$14.00
The crunchy and fresh version of this wonderful vegetable. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Okra, water, white vinegar, spice, garlic, kosher salt. Net wt: 16floz
Peperoncini - Jeff's Naturals
$5.00
Whole Golden Greek Peperoncini Ingredients: peppers, water, organic distilled vinegar, sea salt, citric acid, turmeric, beta-carotene, rosemary extract, ascorbic acid. Net wt: 12floz
Pickled Garlic - Mountain Girl Pickles
$14.00
A tasty treat by itself or added to flavor any dish. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Garlic, water, white vinegar, spice, kosher salt. Net wt: 16floz
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