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Baci di Dama Hazelnut Cookies- I Peccati di Ciacco
$12.50
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. wt. 170g
Casina Rossa Bucatini Pasta
$8.50
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
Snacking Olives with Truffle - Casina Rossa
$9.00
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. 280g
I Peccati Di Ciacco Truffle Tagliolini Pasta
$11.00
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces or with butter and truffle salt.
Foglie di Mais Corn Cookies - Primo Pan
$9.00
Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines. wt. 334g
Olive Verdi Piccanti Spicy Green Olives - Casina Rossa
$7.00
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness. 280g
Wild Sicilian Salted Capers
$12.00
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Wild Dried Oregano - Michele Ferrante
$9.00
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza! 10g
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