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Pantry & Grocery
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Baci di Dama Hazelnut Cookies- I Peccati di Ciacco
$12.50
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. wt. 170g
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Casina Rossa Bucatini Pasta
$8.50
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
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Snacking Olives with Truffle - Casina Rossa
$9.00
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. 280g
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I Peccati Di Ciacco Truffle Tagliolini Pasta
$11.00
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces or with butter and truffle salt.
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Foglie di Mais Corn Cookies - Primo Pan
$9.00
Light and crunchy. Contains eggs from small local farms, organic honey, raw cane sugar, and local wholegrain flour. Complements tea and sweet wines. wt. 334g
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Olive Verdi Piccanti Spicy Green Olives - Casina Rossa
$7.00
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness. 280g
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Wild Sicilian Salted Capers
$12.00
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
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I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
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L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
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Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
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Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
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Wild Dried Oregano - Michele Ferrante
$9.00
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza! 10g
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