Welcome to St. Kilian's Cheese Shop!
This spiral-shaped pasta is produced with only Lucanian high-quality durum wheat flour - 20% being Senatore Cappelli grain, an heirloom, high-protein, non-GMO varietal.
Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.