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Maletti IGP Balsamic Vinegar - IGP Balsamico di Modena 250ml
$30.00
An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
VR Aceti Organic Aged Balsamic Vinegar 250ml
$32.00
A rich, balanced balsamic made with USDA-certified organic Lambrusco grape must by one of our favorite producers and good friend Nicolo Verrini . Mellow acidity makes it a natural complement for a wide range of dishes, such as strawberries, salad greens with Parmigiano Reggiano, and almost any meat dish. An excellent choice for customers who p...
Sofia Organic Aged Balsamic Vinegar - VR Aceti
$20.00
Made by VRaceti an exceptional organic producer of award-winning classic and innovative balsamics. This medium-dense balsamic is sweet and lightly acidic. Complements a variety of dishes and makes it a pantry staple. An excellent organic balsamic at a great value. 250 ml bottle
Aged Balsamic Vinegar - Maletti
$18.00
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar. Wonderful for cooking or a bright fruity vinaigrette. 250 ml bottle
Organic Turmeric Balsamic Vinegar
$25.00
A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - ...
Sofia Organic White Balsamic Vinegar - VR Aceti
$20.00
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar. Perfectly balanced, light acidity make it a go-to pantry item. Delicious in all types of vinaigrettes, for making pickles or marinades, ceviches, salads. 250 ml bottle
Acetaia Ponterotto 12-year Traditional Balsamic Vinegar
$100.00
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.