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Shrub (also known as drinking vinegar) has a long tradition as a refreshing beverage going all the way back to the Colonial Era, but it actually originated a thousand years ago in the Middle East! Like our jams, shrubs are an excellent way to preserve the harvest of our gorgeous fruit when it is at it's most perfectly ripe. The vinegar and sugar...
Pedro Ximenez sweet and sour vinegar is pressed from the rich, late-harvest Pedro Ximenez grapes grown in the south of Spain. This exceptional "Gran Reserva" vinegar is aged in Amercian oak barrels,. Use to add a rich, fruity flavor to all dressings and marinades.
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
Made by VRaceti an exceptional organic producer of award-winning classic and innovative balsamics. This medium-dense balsamic is sweet and lightly acidic. Complements a variety of dishes and makes it a pantry staple. An excellent organic balsamic at a great value.
250 ml bottle
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar.
Wonderful for cooking or a bright fruity vinaigrette.
250 ml bottle
A flavorful, full-bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades.
A rich, balanced balsamic made with USDA-certified organic Lambrusco grape must by one of our favorite producers and good friend Nicolo Verrini .
Mellow acidity makes it a natural complement for a wide range of dishes, such as strawberries, salad greens with Parmigiano Reggiano, and almost any meat dish. An excellent choice for customers who p...
Vinegar from Pedro Ximenez grape 12 years aged, elaborated with must from Pedro Ximenz grape, 12 years aged in American oak barrels, obtaining a sweet and sour vinegar. Specially recommended in meats, pasta, salads, strawberries with whipped cream and vanilla ice cream.
A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - ...
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body and wine vinegar for a tart counterpoint. USDA Certified Organic.
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads, marinades and ceviche.