Pantry & Grocery

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Acetaia Ponterotto 12-year Traditional Balsamic Vinegar

Acetaia Ponterotto 12-year Traditional Balsamic Vinegar

$90.00

Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.​


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