Welcome to St. Kilian's Cheese Shop!
Pain au chocolat
Croque monsieur/ham & gruyere
Pastries are sold in pairs by type, please order
Please Read before ordering!
Currently we are receiving deliveries from Babette's on Friday and Sunday afternoon, you are placing a pre-order to reserve product ...
Delicious and healthy crackers made with open grains from brewing
Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the ...
Enormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in all kinds of cuisines. A true pantry staple.
1 lb bag
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff.
Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
This folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor.
And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you shoul...
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas.
In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese.
These are fragrant with the egg pasta dough, ...