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{"id":6570158784630,"title":"Madonna Dell’Olivo - Raro EVOO","handle":"madonna-dell-olivo-raro-evoo","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAntonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia  extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMadonna Dell’Olivo - \"Raro\" EVOO\u003c\/u\u003e\u003cbr\u003e\u003cu\u003e​\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eMade from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e​Region: Campania, Estate produced.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals: Ravece and Rotondella\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eColor: Rich gold green\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAroma: Light, Pea-vine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFull bodied. Lingering with a big peppery finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 0.15%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNumber of Peroxides: 2.3 meq02\/kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVitamin E: 140mg\/kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Polyphenols: 470 mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500ml bottle\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-06-06T11:49:37-06:00","created_at":"2021-06-06T11:49:36-06:00","vendor":"Ritrovo Selections","type":"Pantry","tags":["campania","evoo","Extra virgin olive oil","Italian olive oil","Madonna dell olivo","olive oil","staff favorite"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39338773741686,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Madonna Dell’Olivo - Raro EVOO","public_title":null,"options":["Default Title"],"price":3500,"weight":2268,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/madonnaRaro.jpg?v=1623001778"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/madonnaRaro.jpg?v=1623001778","options":["Title"],"media":[{"alt":null,"id":20492578160758,"position":1,"preview_image":{"aspect_ratio":0.35,"height":2500,"width":876,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/madonnaRaro.jpg?v=1623001778"},"aspect_ratio":0.35,"height":2500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/madonnaRaro.jpg?v=1623001778","width":876}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAntonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia  extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eMadonna Dell’Olivo - \"Raro\" EVOO\u003c\/u\u003e\u003cbr\u003e\u003cu\u003e​\u003c\/u\u003e\u003cbr\u003e\u003cspan\u003eMade from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e​Region: Campania, Estate produced.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals: Ravece and Rotondella\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eColor: Rich gold green\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAroma: Light, Pea-vine\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFull bodied. Lingering with a big peppery finish.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best on bean dishes, steak, soups and bitter greens.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAcidity: 0.15%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNumber of Peroxides: 2.3 meq02\/kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVitamin E: 140mg\/kg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Polyphenols: 470 mg\/kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e500ml bottle\u003c\/span\u003e\u003c\/p\u003e"}
Madonna Dell’Olivo - Raro EVOO

Madonna Dell’Olivo - Raro EVOO

$35.00

Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia  extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...


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