Welcome to St. Kilian's Cheese Shop!
New Delivery Day Please Read before ordering!
Currently we are receiving deliveries from Babette's on Saturday afternoon, you are placing a pre-order to reserve product for pickup on Saturday after 1pm.
Orders must be received by 8 am Thursday morning.
If you would like to check availability in store please contact us directly.
The bread loaves ...
Note: We will not ship eggs. Eggs are for pick-up or local delivery only, no UPS nor USPS.
We get these wonderful eggs weekly from High Plains Food Co-op, a co-op of family farms in eastern Colorado and western Kansas. All of the cooperative farms raise full pasture raised eggs and we get them in fresh every week. Try some and you won't go ba...
Our favorite butter on the market, once you try it you'll never go back to "regular" butter. PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best tr...
Enjoy the very best baked goods in Colorado minus the drive to Longmont. We are offering a limited selection of fresh pastries from Babette's, freshly made on Friday and Sunday mornings and delivered to us for afternoon pickup.
Pain au chocolat
Croque monsieur/ham &a...
If you need some basics to stock the freezer or something to finish a meal we have a stock of frozen vegetables available in Store. Please see the options below, subject to current availability.
These items are for store pick up and local delivery only, we do not recommend for shipping orders!
Locally made, Small batch, flavorful bone broth made by roasting and then simmering chicken bones, with organic vegetables, herbs, and spices.
Now available in beef!
You may have tried bone broth before, but you haven’t had bone broth quite like this. Like a fine wine or scotch, our bone broth is meant to be sipped and savored. This is not the...
Goody’s Green Chili Sauce with Pork was born in our family restaurant in the early 1990’s and quickly became our most popular item. Since 2011 we have been sourcing all of our ingredients locally and create each batch in small kettles blending and bottling by hand.