Welcome to St. Kilian's Cheese Shop!
Enjoy the very best baked goods in Colorado minus the drive to Longmont. We are offering a limited selection of fresh pastries from Babette's, freshly made on Friday and Sunday mornings and delivered to us for afternoon pickup.
Pain au chocolat
Croque monsieur/ham &a...
In the Ancient Indian Ayurveda traditions, Ghee is often believed to support digestion, anti-inflammation, memory functions.
Our Ghee is made from award-winning European style cultured butter that was churned using cream collected from cows that are grass fed on the green pastures of Northern California.
Further slow cooking of this premium ar...
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)Abokichi Instant miso soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml ofhot water in a thermos with lid and shake. Alternativ...
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.These award winning products will have your taste buds lingering for more...and potentially create an addiction.Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten ...
During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to...
Tasting notes: King salmon is, well, king. Its texture is tender yet firm. It’s a crowd-pleasing favorite with a delicate flavor and a decadent richness. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Serve it up: Serve it as your centerpiece or eat it straight out of the can. Our favorite is a simpl...
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.