Welcome to St. Kilian's Cheese Shop!
New Delivery Day Please Read before ordering!
Currently we are receiving deliveries from Babette's on Saturday afternoon, you are placing a pre-order to reserve product for pickup on Saturday after 1pm.
Orders must be received by 8 am Thursday morning.
If you would like to check availability in store please contact us directly.
The bread loaves ...
Enjoy the very best baked goods in Colorado minus the drive to Longmont. We are offering a limited selection of fresh pastries from Babette's, freshly made on Friday and Sunday mornings and delivered to us for afternoon pickup.
Pain au chocolat
Croque monsieur/ham &a...
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything.These award winning products will have your taste buds lingering for more...and potentially create an addiction.Spicy Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten ...
In the Ancient Indian Ayurveda traditions, Ghee is often believed to support digestion, anti-inflammation, memory functions.
Our Ghee is made from award-winning European style cultured butter that was churned using cream collected from cows that are grass fed on the green pastures of Northern California.
Further slow cooking of this premium ar...
Just add water and your favorite add-ons (vegetables, fish, tofu...or just eat by itself!)Abokichi Instant miso soup is vegan, Non GMO and made with Gluten free ingredients. The only fermented drink served warm in the market.DIRECTIONS: Single Serving: Add 2 Tbsp of Miso Soup paste to 250ml ofhot water in a thermos with lid and shake. Alternativ...
Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.Holm toffees contain no gluten, soy, corn syrup or preserv...
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.